If you’re looking for a super fun, no-bake treat that tastes like a candy bar but is made with better-for-you ingredients, you’re going to love these Cookie Dough Stuffed Dates! They’re gooey, chocolatey, sweet, and have a surprise cookie dough center. The best part? You don’t even have to turn on the oven!
These treats are perfect for after-school snacks, little party bites, or even a sweet treat to keep in the fridge when you want something delicious and quick.
Method
Make the Cookie Dough
Start by grabbing a small mixing bowl and adding your almond flour, honey, and creamy peanut butter. Mix these ingredients together using a spoon or small spatula until you get a smooth and well-blended dough. The texture should be thick, soft, and easy to scoop. Once the base is fully combined, gently fold in the chocolate chips. Try not to overmix just stir enough to spread the chips evenly throughout the dough. Set this bowl aside for now; you’ll be using this dough to fill the dates shortly.
Prep the Dates
Next, get your dates ready for stuffing. If the dates still have pits, carefully remove them by slicing each one down the middle lengthwise just enough to open them up, but not cut them in half completely. The goal is to create a little pocket or “boat” shape. Use your fingers to gently pull the sides apart and check that the inside is smooth and clean. Be sure all the pits are fully removed so no one gets a surprise bite!
Stuff the Dates
Now it’s time to bring in the cookie dough! Scoop about one tablespoon of your prepared dough and stuff it inside each opened date. You can use your fingers or a small spoon to press the dough in, shaping it so it fits snugly without spilling over too much. The dates should be filled but still able to mostly close around the dough, giving you a nice little bite-sized treat that looks neat and packed with goodness.
Make the Chocolate Drizzle
In a separate microwave-safe bowl, combine your chocolate chips (or chopped chocolate) with one tablespoon of coconut oil. Microwave the mixture in 30-second intervals, stirring well in between each time. Depending on your microwave, it may take about 1 to 1½ minutes in total. Be careful not to overheat the chocolate should be silky, smooth, and pourable once it’s ready. Stir until completely melted and glossy.
Top and Chill
With your stuffed dates lined up on a freezer-safe plate or tray, it’s time to add the finishing touch. Using a spoon, drizzle the melted chocolate over the top of each date. You can go as light or generous as you like! If you want to elevate the flavor, sprinkle a pinch of flaky sea salt on top while the chocolate is still warm this adds a fancy look and a pop of salty-sweet flavor. Once they’re all dressed up, place the tray in the freezer for about 10 minutes to help the chocolate set. After that, they’re ready to eat! Store any extras in the refrigerator to keep them fresh and chewy.
Necessary Tools
- Mixing bowl
- Spoon or small spatula
- Microwave-safe bowl
- Knife (for slicing the dates)
- Freezer-safe plate or tray
- Measuring cups/spoons
Cookie Dough Stuffed Dates
Cuisine: AmericanDifficulty: Easy15
servings15
minutes17
minutesIngredients
For the Cookie Dough:
1/2 cup almond flour
1/4 cup honey
1/4 cup creamy peanut butter
1/3 cup chocolate chips
For the Dates:
12–15 pitted dates
1/2 cup chocolate (chips or chopped)
1 tbsp coconut oil
Optional: Flaky sea salt for topping!
Directions
- Make the Cookie Dough
In a small bowl, mix together the almond flour, honey, and peanut butter until smooth and creamy. Then, fold in those yummy chocolate chips. Set it aside you’ll be stuffing with it soon! - Prep the Dates
If your dates still have pits, take those out. Then, slice each date just halfway open, like a little boat. Be gentle! - Stuff the Dates
Scoop about 1 tablespoon of the cookie dough and carefully stuff it inside each date. You want them nice and full! - Make the Chocolate Drizzle
In a microwave-safe bowl, mix the chocolate and coconut oil. Microwave in 30-second bursts, stirring in between, until it’s all melty and smooth. - Top and Chill
Drizzle the melted chocolate all over your stuffed dates. If you want, sprinkle a little flaky sea salt on top for that fancy finish. Pop them in the freezer for about 10 minutes to let everything set.
Notes
- Make sure the dates are fully pitted biting into a pit is no fun!
- Don’t microwave the chocolate too long or it might burn. Stir between each 30 seconds.
- If your peanut butter is too thick, warm it up a bit to help it mix smoothly into the dough.
- Let the chocolate cool a little before drizzling, so it doesn’t melt the cookie dough too much.
Serving Suggestions
- Enjoy these straight from the fridge for the perfect chewy bite.
- Pack a couple in your lunchbox (just keep them cool!).
- Serve on a snack board with fruit, nuts, and cheese.
- Add crushed peanuts on top for extra crunch.
Fun Fact
Did you know dates are sometimes called “nature’s candy”? They’re sweet and sticky, but they grow right on palm trees! And guess what? They’ve been eaten for thousands of years people even ate them in ancient Egypt!
Conclusion
And there you go Cookie Dough Stuffed Dates that are gooey, chocolaty, and totally crave-worthy. They’re easy to make, super satisfying, and great for sharing (or keeping all to yourself I won’t tell). Whether you’re new to making sweet snacks or a total kitchen pro, this recipe is one you’ll want to make again and again.
