Best No Bake Snickers Bars – Gooey, Chocolatey & Quick Dessert Recipe

If you’re craving something sweet, chewy, and chocolatey without turning on the oven, these no bake snickers bars are the perfect treat. This easy homemade dessert combines a soft almond flour base, a creamy peanut butter caramel layer, and a rich dark chocolate topping. These no bake snickers bars taste just like the classic candy bar but are made with simple ingredients you probably already have at home. Perfect for quick desserts, meal prep treats, or healthier snacking!

Method

Base Layer

Start by preparing the base layer, which forms the foundation of our no-bake snickers bars. In a large mixing bowl, combine the almond flour, melted coconut oil, honey, and vanilla extract. Make sure the coconut oil is fully melted to help everything blend smoothly. Stir the ingredients together using a spatula or spoon until the mixture comes together into a soft, slightly sticky dough. Once well mixed, transfer the dough into a loaf tin lined with parchment paper. Use your hands or the back of a spoon to press the mixture evenly into the bottom of the tin. Make sure the layer is level and compact. Set this aside while you prepare the next layer.

Caramel Layer

The caramel layer is where the magic happens! In a separate bowl, mix the peanut butter, honey, melted coconut oil, and vanilla extract. Stir until the mixture becomes creamy and smooth. Make sure there are no lumps or unblended ingredients. Pour this caramel mixture directly over the base layer, using a spatula to spread it out evenly. The caramel should cover the entire base without mixing into it. Once the caramel is smooth and leveled, sprinkle the crushed peanuts generously over the top. The peanuts add that signature crunch, balancing the creamy caramel. Once layered, place the tin in the freezer for about 15 minutes to allow the caramel to firm up.

Chocolate Layer

While the caramel sets, prepare the chocolate layer. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second increments, stirring between each interval to prevent the chocolate from burning. Once the mixture is melted and silky, take the tin out of the freezer. Pour the melted chocolate over the set caramel layer, spreading it evenly with a spatula. If you like a bit of extra crunch, sprinkle more crushed peanuts on top. The final touch is to return the tin to the freezer for about 2 hours to ensure the chocolate hardens completely.

Serving

Once the bars are fully set, remove them from the freezer. Let them sit at room temperature for a few minutes before slicing to prevent the chocolate from cracking. Use a sharp knife to cut the bars into squares or rectangles, depending on your preference. Enjoy these no-bake treats right away or store them in an airtight container in the refrigerator for up to a week!

Necessary Tools

• Mixing bowls (2-3)
• Microwave-safe bowl
• Spatula
• Loaf tin
• Parchment paper
• Spoon
• Measuring cups and spoons

No-Bake Snickers Bars Recipe

Recipe by George Mendes

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking timeminutes

Total time

15

minutes

Ingredients

• For the base layer:

• 1 1/4 cup packed almond flour

• 2 tbsp coconut oil, melted

• 2-3 tbsp honey

• 1 tsp vanilla

• For the caramel layer:

• 2/3 cup peanut butter

• 2 tbsp honey

• 1 tbsp coconut oil, melted

• 1 tsp vanilla

• 1/2 cup crushed peanuts

• For the chocolate layer:

• 1 cup dark chocolate

• 1 tbsp coconut oil

Directions

• Base Layer: In a bowl, combine the almond flour, melted coconut oil, honey, and vanilla. Mix until it forms a dough. Press this mixture into a parchment-lined loaf tin and set aside.
• Caramel Layer: In another bowl, combine peanut butter, honey, melted coconut oil, and vanilla. Mix until smooth. Pour over the base layer and sprinkle crushed peanuts on top. Place in the freezer for about 15 minutes to set.
• Chocolate Layer: Melt the dark chocolate and coconut oil together in the microwave in 30-second intervals, stirring each time, until smooth. Pour over the caramel layer, spreading evenly. Optionally, sprinkle extra crushed peanuts on top.
• Chill: Place the tin back into the freezer for around 2 hours to set completely.
• Serve: Once set, slice into bars and enjoy your homemade No Bake Snickers!

Notes

• Be careful not to overheat the chocolate while melting; it can seize and become grainy.
• Make sure the caramel layer is well set before adding the chocolate layer, or they might blend together.
• Store the bars in an airtight container in the fridge or freezer to maintain texture.

Serving Suggestions

• These bars taste amazing straight out of the fridge but are also great when slightly softened. Pair them with a hot cup of coffee or a glass of cold milk for a decadent treat!

Fun Fact

Did you know? The original Snickers bar, created in 1930, was named after the Mars family’s favorite horse!

Conclusion

And there you have it, delicious homemade no bake snickers bars that are rich, chewy, and incredibly satisfying. This easy no-bake recipe is perfect when you want a quick dessert without any baking hassle. These no bake snickers bars store well in the fridge, making them great for meal prep or sweet cravings throughout the week. Try them once, and they might just become your new favorite homemade treat!