If you’re a peanut butter lover, these homemade nutter butter cookies are about to become your new favorite treat. Inspired by the classic store-bought version, this recipe delivers soft, chewy, and nutty peanut butter cookies with a creamy filling that melts in your mouth. These nutter butter cookies are not only delicious but also gluten-free and made with simple, wholesome ingredients, perfect for a quick homemade dessert that feels nostalgic yet healthier.
Method
Make the Cookie Dough
To start, gather your ingredients and a mixing bowl. Combine the creamy peanut butter, honey or maple syrup, almond flour, and vanilla extract. Using a spoon or spatula, mix the ingredients thoroughly until the dough comes together and forms a smooth, consistent texture. The mixture should be slightly sticky but firm enough to hold its shape.
Shape the Cookies
Once the dough is ready, it’s time to form the cookies. Take small spoonfuls of dough, about 1/2 inch in size, and roll them into small balls between your palms. For each cookie, place two balls close together on a baking sheet that has been lined with parchment paper. The parchment paper is essential to ensure the cookies don’t stick and makes clean-up a breeze.
Form the Signature Shape
To give the cookies their classic criss-cross pattern, use a fork to gently press down on the dough balls. First, press in one direction, then turn the fork 90 degrees and press again. Be careful not to press too hard, as you don’t want to flatten the cookies completely. The goal is to create a distinctive grid pattern while keeping the cookies slightly thick.
Bake
Preheat your oven to 350°F (175°C). Place the baking sheet with the shaped cookies in the oven and bake for approximately 8-10 minutes. You’ll know the cookies are done when the edges start to turn a beautiful golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven. The cookies should be firm on the outside but still soft to the touch.
Cool
Once the cookies are baked to perfection, carefully remove them from the oven. Let them rest on the baking sheet for a few minutes to firm up. Then, transfer them to a wire rack to cool completely. It’s crucial to let them cool before assembling, as warm cookies might cause the peanut butter filling to melt and spill out.
Assemble the Cookies
When the cookies have cooled entirely, it’s time to add the delicious filling. Take one cookie and spread a light layer of creamy peanut butter on its flat side. Gently sandwich another cookie on top, pressing just enough to secure without breaking. Repeat this process until all the cookies are paired. Your homemade Nutter Butter Cookies are now ready to be enjoyed!
Necessary Tools
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Fork
Nutter Butter Cookies Recipe
Cuisine: AmericanDifficulty: Easy12
servings10
minutes10
minutes20
minutesIngredients
For the Cookies:
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup
1 cup almond flour
1 tsp vanilla extract
For the Peanut Filling:
1/3 cup creamy peanut butter
Directions
- Make the Cookie Dough: Combine peanut butter, honey or maple syrup, almond flour, and vanilla extract in a mixing bowl. Stir until a smooth dough forms.
- Shape the Cookies: Take small spoonfuls of dough (about 1/2 inch in size) and roll into balls. Place two balls close together on a parchment-lined baking sheet.
- Form the Signature Shape: Use a fork to gently press the dough balls together, creating a criss-cross pattern on the top.
- Bake: Pop the cookies in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until the edges are golden brown.
- Cool: Remove from the oven and let the cookies cool completely on the baking sheet.
- Assemble the Cookies: Once cooled, lightly spread creamy peanut butter on the flat side of one cookie and sandwich with another. Repeat until all cookies are paired.
Notes
- Make sure to cool the cookies completely before spreading the peanut butter. If they’re still warm, the filling will melt and make a mess.
- Don’t skip the parchment paper – it makes removing the cookies so much easier!
- Be gentle when pressing down the cookies with the fork to maintain their shape.
Serving Suggestions
- Enjoy these cookies with a cold glass of milk or dunk them in your morning coffee!
- Crumble them over vanilla ice cream for an extra treat.
- Pack a couple in your lunchbox for a sweet pick-me-up.
Fun Fact
Did you know that Nutter Butter cookies were first introduced in 1969? The iconic peanut shape and creamy filling made them an instant favorite!
Conclusion
And there you have it, delicious homemade nutter butter cookies that bring together nostalgia, simplicity, and irresistible peanut butter flavor. These nutter butter cookies are easy to make, fun to assemble, and perfect for sharing with family or enjoying as a sweet snack anytime. Once you try this recipe, you’ll never look at store-bought versions the same way again. Happy baking and enjoy your homemade nutter butter cookies!
