Best Pumpkin Coffee Cake Recipe (Moist, Easy & Perfect Fall Dessert)

Hey there! Are you ready to embrace the cozy vibes of fall? Nothing screams autumn quite like a warm, spiced pumpkin coffee cake. This pumpkin coffee cake recipe is not only moist and flavorful but also topped with a delicious, crumbly streusel that will have everyone coming back for seconds (or thirds!). Whether you’re enjoying this pumpkin coffee cake for breakfast, dessert, or a mid-afternoon treat, this cake is a guaranteed hit for the fall season.

Method

Prepare the Batter

To begin making your delicious Pumpkin Coffee Cake, start by preparing the batter. In a large mixing bowl, add the pumpkin puree, eggs, granulated sugar, brown sugar, vanilla extract, and melted coconut oil. It’s important to ensure that the coconut oil is melted but not hot, as too much heat can accidentally cook the eggs. Using a whisk, combine these ingredients until they are smooth and well incorporated. The mixture should have a uniform consistency without any lumps of sugar or uneven patches of pumpkin. Take your time whisking, as this will help to create a well-blended base for the cake.

Add the Dry Ingredients

Next, it’s time to bring in the dry ingredients. Gradually add the almond flour, pumpkin pie spice, cinnamon powder, and baking soda to the wet mixture. It’s best to add these ingredients in small batches rather than all at once to prevent the batter from becoming too dense. As you incorporate each portion, use a spatula to gently fold the flour mixture into the wet ingredients. The goal here is to maintain the lightness of the batter while evenly distributing the spices and baking soda. The batter should turn into a slightly thick, fragrant mixture, infused with the warm aromas of pumpkin spice and cinnamon.

Assemble the Cake

Now that your batter is ready, it’s time to prepare for baking. Take an 8×8-inch baking pan and line it with parchment paper. This step is crucial, as it prevents the cake from sticking to the pan, making it easier to remove once baked. Pour the batter into the prepared pan, using your spatula to spread it out evenly. Make sure the surface is smooth and level to ensure even baking. Gently tap the pan on the countertop a couple of times to release any air bubbles trapped in the batter.

Make the Crumble

The next step is creating the delicious crumbly topping. In a small mixing bowl, combine the brown sugar, almond flour, melted coconut oil, pumpkin pie spice, and vanilla extract. Use a fork to mix the ingredients until they form a coarse, crumb-like texture. The mixture should resemble wet sand, with small clumps forming throughout. Be careful not to overmix, as you want to keep some texture in the crumble. Once combined, generously sprinkle the crumble over the cake batter, making sure to cover the entire surface. The crumble adds not only a crunchy texture but also a burst of extra flavor to every bite.

Bake

Now that your cake is assembled, it’s time to bake. Preheat your oven to 350°F (175°C) and carefully place the pan in the center rack. Baking time can vary slightly based on your oven, but it typically takes around 40 to 45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready. Keep a close eye on the cake after 40 minutes, as overbaking can make it dry. The top should be golden and the crumble slightly crisp when done.

Cool and Serve

Once your Pumpkin Coffee Cake is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10 to 15 minutes. After that, gently lift the cake out using the parchment paper edges and transfer it to a wire rack to cool completely. Letting it cool ensures that the cake sets properly and is easier to slice. When it’s time to serve, cut the cake into squares and enjoy it warm or at room temperature. Pair it with a steaming cup of coffee or tea for a comforting autumn treat.

Necessary Tools

• Large mixing bowl
• Small mixing bowl
• Whisk
• Spatula
• 8×8 baking pan
• Parchment paper
• Measuring cups and spoons

Pumpkin Coffee Cake Recipe

Recipe by George Mendes

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

45

minutes

Total time

1

hour 

Ingredients

• For the Cake:

• 1/2 cup pumpkin puree

• 3 large eggs

• 1/4 cup granulated sugar

• 1/2 cup brown sugar

• 1 1/2 tsp vanilla extract

• 1/4 cup coconut oil, melted

• 2 1/2 cups almond flour

• 1 tbsp pumpkin pie spice

• 2 tsp cinnamon powder

• 1 tsp baking soda

• For the Crumble:

• 1/3 cup brown sugar

• 1/2 cup almond flour

• 2 tbsp coconut oil, melted

• 2 tsp pumpkin pie spice

• 1/2 tsp vanilla extract

Directions

• Prepare the Batter: In a large bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, vanilla extract, and melted coconut oil. Whisk until well combined.
• Add the Dry Ingredients: Gradually add the almond flour, pumpkin pie spice, cinnamon, and baking soda to the wet mixture. Stir until the batter is smooth and well mixed.
• Assemble the Cake: Pour the batter into an 8×8 baking pan lined with parchment paper.
• Make the Crumble: In a small bowl, mix together brown sugar, almond flour, melted coconut oil, pumpkin pie spice, and vanilla extract. Sprinkle this crumbly mixture evenly over the cake batter.
• Bake: Preheat the oven to 350°F (175°C) and bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the cake cool before slicing. Serve it with a cup of coffee for the ultimate fall treat!

Notes

• Make sure your coconut oil is melted but not too hot to avoid cooking the eggs.
• Check the cake at the 40-minute mark to avoid overbaking.
• Always use parchment paper to ensure the cake doesn’t stick to the pan.

Serving Suggestions

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with a simple powdered sugar glaze for added sweetness.
• Pair with a hot cup of pumpkin spice latte for the ultimate autumn experience.

Fun Fact

Did you know that pumpkin is technically a fruit? It belongs to the same family as cucumbers and melons!

Conclusion

There you have it – a scrumptious pumpkin coffee cake that’s simple to make and bursting with cozy fall flavors. This pumpkin coffee cake recipe is perfect for sharing with friends, serving at gatherings, or enjoying solo with a warm drink. No matter how you serve it, this pumpkin coffee cake will add warmth, comfort, and a touch of autumn magic to your table. Enjoy every bite!