If you’re looking for a cozy, festive treat that smells like the holidays and tastes even better, this Spiced Olive Oil Loaf is for you! It’s fluffy, warm, and filled with holiday spices like cinnamon, nutmeg, and allspice. The best part? It’s super easy to make, and it smells amazing while baking!
I made this on a chilly Sunday, and the whole kitchen smelled like cinnamon magic. One slice with a warm cup of tea or cocoa? Yes, please!
Method
Mix the Wet Ingredients
To start, grab a large mixing bowl and crack in the three eggs. Add the brown sugar and olive oil, then whisk everything together until the mixture is smooth and slightly thick. This step helps create a rich, sweet base for your loaf. Once that’s combined, pour in the molasses and coconut milk. Stir again until everything is fully mixed. At this point, you’ll notice the mixture turning a beautiful caramel color and starting to smell like warm spices so good!
Combine the Dry Ingredients
In a separate medium bowl, it’s time to put together the dry ingredients. Add in the flour, baking powder, cinnamon, nutmeg, and allspice. Whisk these gently to evenly distribute the baking powder and spices throughout the flour. These spices are what make the loaf smell and taste like the holidays, so be generous with your whisking!
Bring It All Together
Now, slowly add the dry ingredients into the bowl of wet ingredients. It’s best to do this in batches about a third at a time stirring gently as you go. This keeps the batter smooth and prevents clumps of flour. Mix just until all the ingredients are combined and no streaks of flour remain. Be careful not to overmix here stirring too much can make the loaf dense instead of fluffy.
Bake It
Grease your loaf pan with a bit of olive oil or line it with parchment paper to prevent sticking. Pour the batter into the prepared pan and use a spoon or spatula to smooth out the top. Place the pan in a preheated oven at 350°F (175°C) and bake for 50 to 55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. If your kitchen smells like a spice shop while it bakes you’re doing it right!
Cool and Enjoy
Once baked, take the loaf out of the oven and let it cool in the pan for about 10 minutes. This helps the loaf settle and makes it easier to remove. Then carefully transfer it to a wire rack or plate to cool completely. After that, slice it up and enjoy every soft, spiced bite. Whether you eat it warm or save it for later, this olive oil loaf is sure to be a favorite.
Necessary Tools
- Mixing bowls (1 large, 1 medium)
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula or spoon
- 9×5-inch loaf pan
- Oven
Olive Oil Loaf Recipe – A Spiced Treat You’ll Love
Cuisine: Mediterranean, Spanish, ItalianDifficulty: Easy10
servings10
minutes55
minutes1
hour5
minutesIngredients
3 eggs
¾ cup brown sugar
¼ cup olive oil
1½ cups all-purpose flour
1 tsp baking powder
⅓ cup coconut milk
3 tbsp molasses
2 tbsp ground nutmeg
2 tbsp ground cinnamon
2 tsp allspice
Directions
- Mix the Wet Ingredients
In a large bowl, crack in your eggs. Add the brown sugar and olive oil, and whisk it all together until the mixture looks smooth and creamy. Then add the molasses and coconut milk and stir it in well. It might smell a little spicy already yum! - Combine the Dry Ingredients
In a separate medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and allspice. These warm spices are what give this loaf that cozy holiday flavor! - Bring It All Together
Slowly add the dry mixture into the wet ingredients. It’s best to add it a little at a time while mixing so everything blends smoothly. Keep stirring until you don’t see any more flour. - Bake It
Grease your loaf pan with a little oil or use parchment paper. Pour the batter in and smooth the top with a spoon. Bake in a preheated oven at 350°F (175°C) for 50–55 minutes. You’ll know it’s done when a toothpick comes out clean from the center. - Cool and Enjoy
Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack (or a plate) to cool fully. Slice it up and enjoy a soft, spiced treat with every bite!
Notes
- Don’t overmix the batter once you add the dry ingredients it can make the loaf tough.
- Make sure to grease your loaf pan well so the cake doesn’t stick.
- Every oven is a little different, so start checking around the 50-minute mark.
- Let the loaf cool before slicing or it might crumble.
Serving Suggestions
- Serve warm with a bit of butter or cream cheese on top.
- Enjoy with a hot drink like coffee, tea, or cocoa.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Toast a slice and top with a scoop of vanilla yogurt yum!
Fun Fact
Molasses is actually made from sugar cane or sugar beets and gives this loaf a deep, rich flavor. It also makes baked goods super moist perfect for loaf cakes like this one!
Conclusion
This Olive Oil Loaf is soft, flavorful, and filled with warm spices that feel like a holiday hug. It’s great for gifting, sharing, or just snacking at home. And since it’s made with olive oil and coconut milk, it’s a little better for you, too!
