These Fig, Brie, and Prosciutto Bites are one of my favorite appetizers to make! They’re sweet, salty, creamy, and wrapped in flaky puff pastry. Best of all? They look super fancy, but they’re actually really easy to put together. Perfect for parties, holidays, or when you just want a delicious little treat.
Method
Prep the Pastry
Start by preheating your oven to 400°F (204°C) so it’s nice and hot when you’re ready to bake. Take your thawed puff pastry sheet and gently roll it out on a lightly floured surface. You don’t need to roll it too thin just enough to even out the creases and make it easier to cut. Using a sharp knife or pizza cutter, divide the pastry into 24 equal squares. Each square will be the perfect little base for your appetizer bites.
Next, lightly spray a 24-count mini muffin tin with nonstick cooking spray to prevent the pastry from sticking. Then, gently press one pastry square into each muffin cup. Don’t worry if the corners stick out a bit they’ll puff up and become beautifully golden in the oven!
Add the Fillings
Now it’s time to layer the flavors! Take one piece of your sliced prosciutto (each slice should be cut into thirds, giving you 24 pieces total) and gently place it inside each pastry cup. It will create a salty, savory base. Next, add a small piece of brie cheese on top of the prosciutto. Make sure the brie is cut to fit neatly inside the cup about ¾ to 1 inch in size. The brie will melt during baking, so avoid overfilling.
Once the brie is in place, spoon about ½ teaspoon of fig butter or fig jam over each piece. This adds a sweet and fruity contrast to the creamy brie and salty prosciutto. For a touch of fresh, herby flavor, top each bite with a couple of rosemary leaves. You don’t need much just enough to give a hint of aroma and color.
Bake
Carefully place the filled muffin tin into your preheated oven. Bake for about 12 to 14 minutes, keeping an eye on them during the last few minutes. You’ll know they’re done when the puff pastry has risen and turned golden brown, and the brie has melted into gooey deliciousness. The edges might crisp up a bit, which adds a lovely texture.
Serve
Once baked, take the bites out of the oven and let them cool for 3 to 5 minutes in the muffin tin. This helps them firm up slightly so they’re easier to remove. Use a small spoon or butter knife to gently lift each bite from the tin. Serve them warm, when the cheese is still soft and melty. That’s when all the flavors sweet fig, creamy brie, and salty prosciutto wrapped in buttery pastry come together perfectly in every bite!
Necessary Tools
- Mini muffin tin (24-count)
- Sharp knife or pizza cutter
- Cutting board
- Measuring spoons
- Oven
- Spoon (for fig butter)
- Rolling pin (optional, but helpful)
Fig Brie and Prosciutto Bites
Cuisine: ItalianDifficulty: Easy24
servings15
minutes13
minutes28
minutesIngredients
1 sheet puff pastry, thawed
8 slices of prosciutto, cut into thirds (you’ll get 24 pieces)
6 oz brie cheese, sliced and cut to fit the muffin cups
2–3 tbsp fig butter or fig jam (about ½ tsp per bite)
A few fresh rosemary leaves
Nonstick cooking spray
Directions
- Prep the Pastry
Preheat your oven to 400°F (204°C). Roll out your thawed puff pastry on a lightly floured surface and cut it into 24 small squares.
Spray your mini muffin tin lightly with nonstick cooking spray, and gently press a puff pastry square into each cup. - Add the Fillings
Layer a piece of prosciutto into each pastry cup. Then add a slice of creamy brie cheese. On top of that, drop in about ½ teaspoon of fig butter or jam. Finally, add a little rosemary leaf or two for a fresh flavor pop. - Bake
Place the muffin tin in your preheated oven and bake for 12–14 minutes. You’ll know they’re ready when the pastry is puffy and golden and the cheese is melty and bubbly. - Serve
Let them cool for a couple of minutes, but they’re best enjoyed warm. That melty brie with sweet fig and salty prosciutto is magical!
Notes
- Don’t overfill the pastry cups too much fig butter or cheese can bubble over and make a sticky mess.
- Make sure the pastry stays cold before baking; if it gets too warm, it won’t puff up as nicely.
- Cut the brie into small pieces so it fits well brie melts a lot, and you don’t want it spilling over.
- If your puff pastry is sticking while cutting, sprinkle a little flour on the surface.
Serving Suggestions
- These bites are great on a charcuterie board with grapes, crackers, and nuts.
- Add a drizzle of honey or a sprinkle of chopped toasted pecans for an extra treat.
- They go perfectly with a glass of sparkling cider or light white wine (for grown-ups!).
Fun Fact
Fig butter is made from figs that are cooked down with sugar and spices. It’s thick like apple butter and tastes like sweet, fruity heaven! Figs have been eaten since ancient times and were even enjoyed by Cleopatra!
Conclusion
These Fig, Brie, and Prosciutto Bites are the perfect mix of sweet, salty, and savory. They look fancy, but they’re super simple to make. Whether you’re having friends over or just treating yourself, these little bites will totally impress your taste buds.
