Do you ever have leftover turkey and wonder what to do with it? Well, let me share one of my absolute favorite ways to use it up: Cranberry Brie Turkey Sandwiches! They’re melty, gooey, slightly sweet, and totally delicious. The combination of buttery bread, creamy brie, tart cranberry, and savory turkey is just chef’s kiss. Trust me, your taste buds will do a happy dance.
Whether it’s after Thanksgiving or just a cozy lunch idea, this sandwich will quickly become a go-to in your kitchen. Let’s get to it!
Method
Prep the Bread
Start by spreading a thin, even layer of butter on one side of each slice of bread. This step is key for that irresistible golden-brown, crispy finish when we toast the sandwich. Make sure the butter reaches the edges it helps everything toast evenly and gives the sandwich that perfect crunch with every bite.
Build the Sandwich
Next, place two slices of bread butter-side down on your cutting board or plate. These will be the bases of your sandwiches. If you’re using Dijon mustard, spread a light layer on the inside of these slices it adds a lovely tang that balances the richness of the brie. Now, layer on your turkey. You can use slices or shredded turkey, whichever you have on hand. Add the brie cheese on top of the turkey, making sure it’s evenly distributed so it melts well. Then, spoon about a tablespoon of cranberry sauce over the cheese. The sweetness and tartness of the cranberry really brighten up the flavors. Finish by sprinkling a pinch of salt and pepper to enhance everything. Top the sandwiches with the remaining slices of bread, buttered side facing out.
Cook it Up
Place a non-stick skillet or griddle on the stove and heat it over medium heat. Once hot, gently place your sandwiches onto the skillet. Cook each side for about 3 to 4 minutes. You’re looking for a deep golden-brown crust on the outside, and that dreamy, melty brie on the inside. Press down lightly with a spatula to help everything meld together and get that even toast. Be patient keeping the heat at medium prevents the bread from burning before the cheese has a chance to melt.
Cool and Serve
When both sides are golden and the cheese is melted and gooey, carefully remove the sandwiches from the skillet. Let them rest for about 1 to 2 minutes this allows the cheese to set just slightly so it doesn’t ooze out too much when you cut into it. Then, slice each sandwich in half and serve warm. Each bite should give you a perfect mix of crisp bread, creamy brie, juicy turkey, and sweet cranberry. Enjoy!
Necessary Tools
- Non-stick skillet or griddle
- Butter knife
- Spatula
- Cutting board
- Small spoon
Cranberry Brie Turkey Sandwich – A Cozy Bite of Fall!
Cuisine: TurkeyDifficulty: Easy2
servings10
minutes10
minutes20
minutesIngredients
4 slices of thick sourdough bread (or your favorite bread!)
6 oz cooked turkey (sliced or shredded)
4 oz brie cheese (sliced)
2 tbsp cranberry sauce (homemade or store-bought)
1 tbsp Dijon mustard (optional, but yummy!)
2 tsp butter (for toasting the bread)
Pinch of salt and pepper
Directions
- Prep the Bread:
Spread butter on one side of each slice of bread. This will help the sandwich get golden and crispy when we cook it. - Build the Sandwich:
Place two slices of bread (buttered side down) on a plate. Spread a little Dijon mustard on the inside (if using). Layer the turkey, slices of brie, and a spoonful of cranberry sauce. Sprinkle with a pinch of salt and pepper. Top with the remaining bread slices, buttered side up. - Cook it Up:
Heat a skillet or griddle over medium heat. Carefully place the sandwiches in the pan. Cook for about 3-4 minutes on each side until the bread is golden and the brie is nice and melty. - Cool and Serve:
Remove from the pan and let sit for 1-2 minutes (brie can be super hot!). Then cut in half and serve warm.
Notes
- Don’t crank the heat up too high brie melts quickly, and the bread can burn fast! Medium heat is perfect.
- Make sure the butter is spread evenly on the bread, so you get that golden crust all over.
- Let the sandwich sit for a minute after cooking. That cheese gets lava-hot!
Serving Suggestions
- Pair it with a warm bowl of tomato soup or butternut squash soup.
- Add a side of sweet potato fries or a simple green salad.
- Want to fancy it up? Add a handful of arugula inside the sandwich for a peppery crunch!
Fun Fact
Did you know brie cheese is named after the Brie region in France? It’s been called the “Queen of Cheeses” because of its soft, creamy texture and mild flavor. Fancy, right?
Conclusion
And there you have it my easy, cozy, and oh-so-tasty Cranberry Brie Turkey Sandwich. It’s the perfect mix of sweet, savory, creamy, and crunchy. Great for leftover turkey days or just when you’re craving something a little extra special.
