This cinnamon bun latte gives me all the cozy vibes like wrapping up in a warm blanket on a chilly morning! It’s sweet, creamy, and tastes just like a cinnamon roll in a cup. Plus, it’s super easy to make at home with a little help from Trader Joe’s Cinnamon Bun Spread. Let me show you how to make this magical drink!
Method
Make it fancy!
To start, take a spoonful of Trader Joe’s Cinnamon Bun Spread and gently smear it along the inside walls of your glass or mug. This not only gives your drink a beautiful swirl effect, but also infuses each sip with extra cinnamon bun goodness. The spread will slightly melt into the drink as it sits, creating little pockets of sweet flavor.
Chill it down.
Next, fill your cup with ice. How much you use is up to you, but leave enough room at the top for the milk, espresso, and the fluffy cold foam. The ice will help keep everything nice and cold, especially once the warm espresso is added in.
Add your milk.
Pour about ¾ cup of your favorite milk into the glass. You can use dairy or a dairy-free option like almond, oat, or soy milk whichever you enjoy most. Pour slowly so the milk mixes gently with the cinnamon spread on the sides, creating a layered effect that’s both tasty and pretty.
Espresso time!
Now it’s time for that rich espresso flavor! Brew 1 to 2 shots of espresso using your espresso machine or coffee maker. If you don’t have either, a small cup of strong coffee will work in a pinch. While the espresso is still hot, stir in 1 to 2 teaspoons of cinnamon bun spread. The heat helps melt the spread, turning your espresso into a creamy, spiced shot full of flavor. Stir well so the spread fully dissolves.
Pour the magic.
Once your espresso is ready and mixed with the cinnamon bun spread, slowly pour it into your glass over the milk and ice. The warm espresso will swirl through the cold milk, creating a beautiful marbled effect that’s fun to watch and delicious to drink.
Make the dreamy foam.
In a separate small cup or bowl, pour in about ¼ cup of cold heavy whipping cream and add a splash of milk to help it froth. Then, add in one teaspoon of cinnamon bun spread. Using a handheld frother (or a whisk if you don’t have one), whip the mixture until it becomes light and airy. You want the foam to be fluffy but pourable. The cold cream froths best when it’s straight from the fridge, so don’t let it sit out too long.
Top it off
Now for the final touch! Gently pour the cold foam over the top of your latte, letting it sit like a creamy cloud on top. Sprinkle a little ground cinnamon over the foam for that cozy, café-style finish. If you want to be extra fancy, you can even add a cinnamon stick for stirring and decoration.
Necessary Tools
- Espresso machine or coffee maker
- Handheld milk frother (or whisk)
- Spoon
- Measuring spoons
- Glass or mug
Cinnamon Bun Latte Recipe
1
servings5
minutes15
minutes20
minutesIngredients
1-2 shots of espresso (or strong coffee)
1-2 tsp Trader Joe’s Cinnamon Bun Spread (plus more for the cup and foam)
¾ cup milk (any kind works!)
Ice
¼ cup heavy whipping cream
Dash of ground cinnamon
Directions
- Make it fancy!
Take your cinnamon bun spread and smear some on the inside walls of your glass. This makes it extra pretty and adds flavor. - Chill it down.
Add a good amount of ice into your cup. Leave some space at the top for the milk, espresso, and foam. - Add your milk.
Pour your milk into the glass, about ¾ full. This is the cozy base of your latte. - Espresso time!
Brew 1-2 shots of espresso (or use strong coffee). While it’s still warm, mix in 1-2 teaspoons of cinnamon bun spread and stir until it melts. - Pour the magic.
Pour that warm, cinnamony espresso into your glass over the milk and ice. - Make the dreamy foam.
In a separate cup, whip up some heavy cream with a splash of milk and 1 teaspoon of cinnamon bun spread using your handheld frother until it’s fluffy. - Top it off.
Pour the foam over your latte. Finish with a sprinkle of ground cinnamon.
Notes
- Be careful not to overfill your cup before adding the foam you don’t want it to overflow!Be careful not to overfill your cup before adding the foam you don’t want it to overflow!
- Don’t add the cinnamon bun spread to cold espresso, it won’t melt properly. Make sure your espresso is hot when you mix it in.
- Frothing works best when the cream is cold, so keep it in the fridge until ready to use.
Serving Suggestions
- Pair it with a warm cinnamon roll or a slice of banana bread.
- Serve in a clear glass to show off the layers!
- Add a cinnamon stick for a cute touch and stirrer.
Fun Fact
Did you know that cinnamon has been used for thousands of years? Ancient Egyptians used it for medicine and even perfume! Today, we use it to make things smell (and taste) deliciously cozy.
Conclusion
And there you have it your very own homemade Cinnamon Bun Latte! It’s cozy, sweet, and tastes like a dessert in a cup. Perfect for fall mornings or anytime you need a little treat. Try it once, and you’ll be hooked just like me! Let me know how yours turns out and don’t forget to sip slowly and enjoy every cozy moment.
