Cinnamon Apple Loaf Recipe – A Moist, Cozy Fall Treat with Warm Cinnamon Spice

If you’re craving a warm, comforting bake, this cinnamon apple loaf is the perfect treat to try. Packed with fresh apples, cozy cinnamon spice, and a soft, moist texture, it’s everything you love about fall in one slice. This easy homemade loaf fills your kitchen with an irresistible aroma and makes the ideal fall dessert, breakfast bread, or cozy snack. Whether you’re baking for family, guests, or just yourself, this apple cinnamon loaf recipe is simple, delicious, and always satisfying.

Method

Mix the Wet Stuff

To begin, grab a large mixing bowl and crack in the two eggs. They must be at room temperature this helps everything blend together more smoothly. Add in the granulated sugar, melted coconut oil, and vanilla extract. Using a whisk or a spoon, stir the mixture together until it becomes light, smooth, and fully combined. This sweet and silky base is what gives the loaf its rich, moist texture.

Add the Dry Ingredients

Next, it’s time to bring in all the cozy flavors! In the same bowl, sift in the all-purpose flour, cinnamon, apple pie spice, baking powder, and baking soda. Sifting helps remove any lumps and gives the loaf a nice, even texture. Once added, gently fold the dry ingredients into the wet mixture. Don’t overmix just stir until you don’t see streaks of flour anymore. The goal here is to keep the batter soft and airy.

Fold in the Apples

Now for the star of the show: apples! Take your peeled and chopped apples and gently fold them into the batter. Use a spatula or wooden spoon, and make sure the apples are spread throughout the mix. This way, you’ll get a lovely apple bite in every slice. Again, avoid over-stirring overmixing at this stage can make the loaf too dense.

Time to Bake

Line your loaf pan with parchment paper or lightly grease it with oil or spray. Carefully pour the batter into the pan, spreading it evenly. If you like a little extra apple flair, sprinkle a few more chopped apple pieces right on top before it goes in the oven. This adds a pretty finish and extra fruity flavor.

Bake It

Place the loaf pan in a preheated oven set to 350°F (175°C). Let it bake for 50 to 60 minutes. Around the 50-minute mark, check the center by inserting a toothpick if it comes out clean or with just a few crumbs, your loaf is ready! If it’s still gooey, let it bake a little longer, checking every 5 minutes or so.

Cool & Glaze

Once baked, take the loaf out of the oven and let it sit in the pan for about 10 minutes. Then, carefully remove it and place it on a cooling rack to cool completely. While it cools, it’s the perfect time to make your glaze! In a small bowl, whisk together the powdered sugar, milk, maple syrup (or honey), and cinnamon until smooth and pourable. Once the loaf is no longer hot (very important!), drizzle the glaze generously over the top. Slice, serve, and enjoy the cozy delight you’ve just baked!

Necessary Tools

• Mixing bowls
• Whisk or spoon
• Measuring cups & spoons
• Sifter (for dry ingredients)
• Loaf pan (about 9×5 inches)
• Parchment paper or non-stick spray
• Cooling rack
• Small bowl for glaze

Cinnamon Apple Loaf A Cozy Slice of Fall!

Recipe by George Mendes

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

1

hour 

Total time

1

hour 

15

minutes

Ingredients

• For the Loaf:

• 2 eggs (room temperature)

• 1 cup granulated sugar

• 1/2 cup melted coconut oil

• 2 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 2 tsp cinnamon

• 1 tsp apple pie spice

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 3/4 cups peeled & chopped apples (about 2 apples)

• For the Glaze:

• 1/2 cup powdered sugar

• 1 tbsp milk (any kind!)

• 1 tbsp maple syrup or honey

• 1/2 tsp cinnamon

Directions

• Mix the Wet Stuff:
  In a big bowl, whisk together the eggs, sugar, melted coconut oil, and vanilla. Stir until it’s all mixed and smooth.
• Add the Dry Ingredients:
  Sift the flour, cinnamon, apple pie spice, baking powder, and baking soda right into the wet bowl. Mix gently until the batter is almost smooth.
• Fold in the Apples:
  Gently stir in the chopped apples. Don’t overmix just fold them in.
• Time to Bake:
  Pour the batter into a lined or greased loaf pan. Sprinkle some extra apple chunks on top for a fun look and extra flavor!
• Bake It:
  Place your loaf in a preheated oven at 350°F (175°C) and bake for 50–60 minutes. It’s ready when a toothpick poked into the middle comes out clean.
• Cool & Glaze:
  Let the loaf cool on a rack. While it cools, mix all the glaze ingredients in a small bowl until smooth. Drizzle the glaze over the loaf, slice it up, and enjoy!

Notes

• Room temp eggs are best! Cold eggs can make your batter lumpy.
• Don’t overmix the batter after adding flour. Too much stirring = tough loaf.
• Check the center of your loaf with a toothpick. Ovens vary, so yours might need a bit more or less time.
• Let it cool before glazing, or the glaze will melt right off!

Serving Suggestions

• Warm it up and add a scoop of vanilla ice cream
• Spread some butter on a slice for breakfast
• Pair with a hot cup of tea, cocoa, or apple cider
• Serve with whipped cream for dessert

Fun Fact

Did you know? Cinnamon comes from the inner bark of a tree! And apples? They’re a member of the rose family, just like roses and strawberries!

Conclusion

And there you have it, your homemade cinnamon apple loaf, soft, moist, and full of warm cinnamon-apple flavor. This easy apple loaf recipe is perfect for cozy mornings, holiday gatherings, or anytime you want a comforting baked treat. With its simple ingredients and delicious results, it’s sure to become a favorite fall baking recipe in your kitchen. Slice it, share it, and enjoy every bite of this comforting cinnamon apple loaf bread!