The holidays are the perfect time to make something special for your loved ones, and this Christmas Breakfast Wreath is a real show-stopper! It’s buttery, cheesy, and packed with bacon and eggs what could be better on a chilly holiday morning? This festive wreath is fun to make and even more fun to eat. Plus, it looks beautiful on the breakfast table. Let’s dive into this easy and tasty holiday recipe!
Method
Cook the Bacon & Eggs
To begin, cook the chopped bacon in a frying pan over medium heat until it becomes crispy and golden brown. This step adds a delicious savory crunch to your wreath. Once the bacon is fully cooked, use a slotted spoon to remove it from the pan and place it on a paper towel-lined plate to drain the excess grease. Don’t toss the grease just yet you’ll need it for the eggs! Measure out 1 tablespoon of the bacon grease and leave it in the pan. Turn the heat down to low, then pour in the 4 beaten eggs. Gently scramble them, stirring slowly and continuously so they cook evenly without drying out. You’re aiming for soft, slightly creamy eggs, since they’ll continue cooking in the oven later. Once they’re scrambled, remove the pan from heat and let the eggs cool slightly before assembling the pastry.
Prepare the Puff Pastry
Next, lightly flour your countertop or a large cutting board and unroll the thawed sheet of puff pastry. Using a rolling pin, gently roll it out just a little to even out the surface. Now, it’s time to layer on the fillings! Evenly spread the cooled scrambled eggs across the pastry sheet, followed by the crispy bacon bits and shredded Gruyère cheese. Be sure to leave a ½-inch border all around the edges of the pastry to prevent the filling from spilling out when you roll it.
Roll & Slice
Once the filling is in place, start rolling the pastry from the long side, just like you would with a jelly roll. Roll it up tightly but gently, making sure the fillings stay in place. When you reach the end, pinch the seam closed along the edge of the roll to seal it. Turn the roll seam-side down to help keep it secure. With a sharp knife or dough cutter, carefully slice the rolled pastry into pieces about ½ inch thick. Each slice will become a “petal” in your wreath.
Shape the Wreath
Now, line a baking sheet with parchment paper to prevent sticking. Begin arranging the pastry slices in a circle on the sheet, placing them cut-side up. Let the edges of each piece touch slightly to help them bake into a connected wreath shape. The wreath should look like a spiral flower ring when you’re done. Don’t press them too tightly together, as you want to give the pastry room to puff up in the oven.
Egg Wash & Bake
Crack another egg into a small bowl and beat it well. This will be your egg wash, which helps the pastry turn golden and shiny as it bakes. Using a pastry brush, lightly coat the tops and sides of the wreath slices with the egg wash. Preheat your oven to 400°F (200°C), then place the baking sheet on the center rack. Bake for 15–18 minutes, or until the wreath is puffed up and beautifully golden brown. You’ll know it’s ready when the pastry looks crisp and the cheese is bubbly.
Garnish & Serve
When the wreath is done baking, remove it from the oven and let it cool for a few minutes. Carefully transfer it to a serving platter using a spatula or two. To give it that extra holiday magic, decorate your breakfast wreath with sprigs of fresh rosemary and bright red cranberries around the edges. Serve it warm with a side of cranberry sauce or maple Dijon mustard for dipping. It’s as pretty as it is delicious!
Necessary Tools
- Frying pan
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash)
- Knife or dough cutter
- Spatula
Christmas Breakfast Wreath
Cuisine: AmericanDifficulty: Easy6
servings20
minutes18
minutes38
minutesIngredients
1 sheet puff pastry, thawed
6 slices bacon, chopped
4 large eggs, beaten
1 cup shredded Gruyère cheese
1 tbsp bacon grease (from cooked bacon)
Flour (for rolling)
1 egg, beaten (for egg wash)
Fresh rosemary and cranberries (for garnish)
Cranberry sauce or maple Dijon mustard (for serving)
Directions
- Cook the Bacon & Eggs
Start by cooking the bacon in a frying pan until it’s crispy. Scoop it out and place it on a paper towel. Save 1 tablespoon of the bacon grease you’ll need it! Lower the heat and pour in the beaten eggs. Cook them slowly in the bacon grease until they’re just scrambled (not too dry!). Let the eggs cool a bit before the next step. - Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface. Spread the scrambled eggs, bacon, and shredded Gruyère cheese evenly on top, but leave a ½-inch space around the edges. - Roll & Slice
Carefully roll the pastry up like a jelly roll, starting from the long side. Pinch the seam to seal it shut. Use a sharp knife to slice the roll into ½-inch pieces. - Shape the Wreath
Place a piece of parchment paper on a baking sheet. Arrange the slices in a circle, like a wreath! Make sure they’re close together but not squished. - Egg Wash & Bake
Brush the tops with beaten egg to give them a golden shine. Bake at 400°F for 15–18 minutes, or until golden brown and puffed. - Garnish & Serve
Carefully slide the wreath onto a serving platter. Decorate it with fresh rosemary and cranberries to make it look festive. Serve it with cranberry sauce or maple Dijon mustard on the side for dipping yum!
Notes
- Don’t overcook the eggs: You want them soft and a little creamy since they’ll cook more in the oven.
- Seal the puff pastry tightly: This keeps the fillings inside and helps the wreath hold its shape.
- Cool the fillings before rolling: If they’re too hot, the pastry can get soggy and hard to roll.
- Work quickly: Puff pastry works best when it’s cold. If it gets too warm, it can become sticky and hard to handle.
Serving Suggestions
This wreath is great with a warm cup of cocoa or coffee. Add some fresh fruit or a small yogurt parfait for a full holiday breakfast. You can also serve it as a brunch snack or even a light lunch with a green salad!
Fun Fact
Did you know the shape of a wreath has been used for thousands of years to symbolize joy, unity, and celebration? Now it’s a tasty part of breakfast, too!
Conclusion
This Christmas Breakfast Wreath is the perfect mix of tasty and pretty. It’s a crowd-pleaser that will make your holiday morning feel extra special. It’s also super fun to make, and even the kids can help arrange the wreath! Try it once, and I promise it’ll become a new holiday tradition in your kitchen.
