If you’re craving a cozy homemade bake, this salted caramel banana bread is the ultimate treat. It combines the natural sweetness of ripe bananas with rich, gooey caramel and a hint of sea salt for the perfect sweet-and-salty balance. This salted caramel banana bread recipe is moist, flavorful, and incredibly easy to make—ideal for breakfast, snacking, or dessert. Once you try it, it may become your go-to banana bread upgrade.
Method
Preparing the Oven and Tin
Start by preheating your oven to 350°F (175°C). This step ensures your oven reaches the right temperature before you put the batter in, which helps the bread bake evenly. Line a loaf tin with parchment paper, allowing the paper to hang over the sides for easy removal later.
Mixing the Wet Ingredients
In a large mixing bowl, combine the mashed ripe bananas, granulated sugar, melted coconut oil, eggs, and vanilla extract. Using a hand mixer, blend these ingredients together until smooth and well incorporated. The bananas should be thoroughly mashed with no large lumps, creating a thick, almost creamy mixture. This step is crucial for ensuring the bread’s moisture and sweetness.
Incorporating the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon powder, and salt. Sifting not only breaks up any clumps but also aerates the flour, leading to a lighter texture. Gradually add the sifted dry ingredients to the wet mixture, folding gently using a spatula or the mixer on low speed. Be cautious not to overmix, as this can make the bread dense. Mix just until the dry ingredients are fully incorporated.
Adding the Salted Caramel Chips
Gently fold in the salted caramel chips using a spatula. Make sure the chips are evenly distributed throughout the batter, as this ensures each slice will have that delicious caramel surprise.
Baking the Bread
Pour the batter into the prepared loaf tin, spreading it evenly. Place the tin in the preheated oven and bake for 55-60 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your banana bread is ready. Allow the bread to rest in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Making the Salted Caramel Sauce
While the bread is cooling, prepare the caramel sauce. In a microwave-safe bowl, melt the coconut butter until it becomes soft and almost liquid. Stir in the maple syrup, vanilla extract, and a pinch of salt. Mix well until the sauce thickens and becomes smooth. The sauce should have a rich, creamy consistency, perfect for drizzling.
Final Touch
Once the banana bread has cooled to room temperature, drizzle the salted caramel sauce over the top. Allow the sauce to set slightly before slicing. Serve warm or at room temperature, savoring the blend of sweet bananas and salted caramel.
Necessary Tools
- Mixing bowls
- Hand mixer
- Measuring cups and spoons
- Loaf tin
- Parchment paper
- Microwave-safe bowl
- Spatula
Salted Caramel Banana Bread Recipe
Cuisine: AmericanDifficulty: Easy10
servings15
minutes1
hour1
hour15
minutesIngredients
For the Banana Bread:
2-3 large ripe bananas, mashed (about 1 cup)
3/4 cup granulated sugar
1/3 cup coconut oil, melted
2 large eggs
2 tsp vanilla extract
1 tsp cinnamon powder
1 1/2 cups all-purpose flour (or gluten-free alternative)
1 tsp baking soda
1/4 tsp salt
3/4 cup salted caramel chips
For the Salted Caramel Sauce:
1/4 cup coconut butter
1/4 cup maple syrup
1/2 tsp vanilla extract
Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and line a loaf tin with parchment paper.
- In a large mixing bowl, combine mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract. Use a hand mixer to blend the ingredients until smooth.
- Sift the flour, baking soda, cinnamon, and salt together, then gradually add to the wet ingredients. Mix until just combined.
- Fold in the salted caramel chips gently.
- Pour the batter into the prepared loaf tin and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread bakes, prepare the caramel sauce by melting coconut butter in a microwave-safe bowl. Once softened, mix in maple syrup, vanilla extract, and a pinch of salt. The sauce should be thick and smooth.
- Let the bread cool before drizzling with the caramel sauce. Slice, serve, and enjoy!
Notes
- Make sure the bananas are ripe – the riper, the better! This ensures sweetness and moisture.
- Avoid overmixing the batter after adding the dry ingredients to maintain a light texture.
- Let the bread cool before adding the caramel sauce to prevent it from soaking in too much.
Serving Suggestions:
Serve slices warm or at room temperature with a drizzle of extra caramel sauce on top. Pair with a hot cup of coffee or a scoop of vanilla ice cream for an indulgent treat!
Fun Fact
Did you know that banana bread gained popularity in the United States during the Great Depression? Home bakers found creative ways to use overripe bananas rather than throwing them away!
Conclusion
This salted caramel banana bread is more than just a simple baked good; it’s a comforting, indulgent treat that brings together classic banana bread flavor with a luxurious caramel twist. Whether you enjoy it fresh out of the oven or topped with extra drizzle, this salted caramel banana bread is guaranteed to impress every time. Bake it once, and it will quickly become a favorite in your kitchen.
