Hey friends! Today, I’m sharing one of my all-time favorite sweet treats Raspberry Cream Cheese Pastries! These little delights are light, flaky, creamy, and bursting with juicy raspberries. They’re perfect for any occasion brunch, birthday parties, holidays, or just because you want something yummy!
The best part? They’re super easy to make, even if you’re not a baking expert. If you can mix, cut, and sandwich, you’ve got this!
Method
Get the Puff Pastry Ready
Start by removing your puff pastry sheet from the freezer and letting it thaw for about 20 minutes. It should be soft enough to work with, but still slightly cool and firm to the touch this helps it bake up nice and flaky. Once thawed, use a sharp knife or a pizza cutter to slice the sheet into even rectangles or squares. You can choose the size depending on how big or small you want each pastry to be. I like to go for medium-sized squares that are just right for a few bites not too big, not too small!
Bake the Pastry
Preheat your oven to 400°F (200°C) while you prepare a baking sheet with parchment paper. Arrange the puff pastry pieces on the sheet, leaving a little space between each one since they’ll puff up during baking. Bake them for 12 to 14 minutes, or until they’re puffed and golden brown. You’ll love the buttery smell that fills your kitchen! Once done, carefully remove them from the oven and place them on a cooling rack or plate to cool completely. It’s very important to let them cool fully before adding the filling, or the cream will melt.
Make the Creamy Filling
While the pastries are cooling, it’s time to prepare the rich, fluffy cream cheese filling. In a large mixing bowl, combine your softened cream cheese and butter. Use a hand mixer or stand mixer to beat them together on medium speed until the mixture becomes smooth and lump-free. Once it’s creamy, slowly add the sweetened condensed milk and beat again until well blended. Then, gently fold in the Cool Whip until everything is light and fluffy. If you like, add a splash of vanilla extract for extra flavor. Place the bowl in the refrigerator and let it chill for about 20 minutes this helps the filling firm up a bit so it’s easier to pipe later.
Assemble the Pastries
When the pastries are completely cool and the filling has chilled, take each puff pastry and slice it in half horizontally, like you’re opening a little sandwich. You’ll see the inside is airy and perfect for holding the filling. Spoon the cream cheese mixture into a piping bag (or a ziplock bag with the corner snipped off), and pipe a generous amount of the filling onto the bottom half of each pastry. Then gently press 1–2 fresh raspberries into the cream, depending on how big your pastries are. Top with the other half of the pastry and press lightly to sandwich everything together.
Decorate
Now for the fun part decorating! Use a small sifter or fine mesh strainer to dust powdered sugar over the tops of your assembled pastries. For a fancy touch, pipe a tiny swirl of the leftover cream filling on top and place one bright red raspberry right in the center. Not only does it taste amazing, but it also looks beautiful and festive!
Chill and Serve
Once everything is assembled and decorated, place your pastries in the refrigerator for about 30 minutes before serving. This helps everything set nicely and gives the cream time to firm up just a little. When you’re ready, serve them cold and enjoy every flaky, creamy, berry-filled bite!
Necessary Tools
- Baking sheet
- Parchment paper
- Hand mixer or stand mixer
- Mixing bowl
- Knife or pizza cutter
- Piping bag or ziplock bag with a snipped corner
- Cooling rack (optional but helpful)
- Sifter for powdered sugar
Raspberry Cream Cheese Pastries
Cuisine: AmericanDifficulty: Easy16
servings20
minutes14
minutes34
minutesIngredients
For the Pastries
1 sheet of puff pastry (15”x23”) or 2 sheets of Pepperidge Farm puff pastry
24 oz fresh raspberries
Powdered sugar (for dusting)
Cream Cheese Filling
2 (8 oz) blocks of Philadelphia cream cheese, softened
4 sticks of unsalted butter, softened
1 (14 oz) can of sweetened condensed milk
1 (8 oz) tub of Extra Creamy Cool Whip
2 tsp vanilla extract (optional but tasty!)
Directions
- Get the Puff Pastry Ready
Let your puff pastry thaw for about 20 minutes. Once it’s soft but still cold, cut it into squares or rectangles whatever size you like. - Bake It
Place the pastry pieces on a baking sheet lined with parchment paper. Bake at 400°F for 12–14 minutes or until golden brown and puffy. Let them cool completely. - Make the Creamy Filling
In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add the sweetened condensed milk and beat again. Then fold in the Cool Whip (and vanilla if using). Chill the mixture in the fridge for 20 minutes. - Assemble the Pastries
Once your pastries are cool, cut them horizontally like a sandwich. Pipe the cream cheese filling onto the bottom half. Place 1–2 raspberries inside (depending on size), and gently place the top back on. - Decorate
Dust the tops with powdered sugar, and if you like, add a small swirl of cream and a raspberry on top for that extra “wow” factor! - Chill and Serve
Pop them into the fridge for about 30 minutes so they set up nicely. Then serve and enjoy every sweet, flaky, creamy bite!
Notes
- Don’t overbake the puff pastry or it might get too crunchy to slice.
- Let the pastries cool completely before cutting or adding filling, or the cream will melt.
- Make sure your butter and cream cheese are fully softened so your filling is silky smooth.
- Chill the filling before piping, or it may be too soft and ooze out.
- Use a sharp knife to slice pastries to avoid squishing them.
Serving Suggestions
- Serve these pastries cold for a refreshing treat.
- Pair them with hot tea or iced coffee so yum!
- They also make a super cute addition to dessert tables or tea parties.
- Want to be extra fancy? Add a mint leaf on top for color!
Fun Fact
Did you know raspberries are actually made of tiny fruit clusters called “drupelets”? That’s why they look like a bunch of little bubbles! They’re also packed with vitamin C and antioxidants so these pastries are kinda healthy, right?
Conclusion
These Raspberry Cream Cheese Pastries are as pretty as they are delicious! Flaky puff pastry, creamy filling, and fresh raspberries make the perfect combo for a dessert that looks impressive but is actually really simple. Great for beginners and sure to impress your family or guests!
