If you love meals that are quick, colorful, and full of flavor, you’re going to love this Korean Sausage Stir Fry! It’s got juicy beef little smokies, crunchy veggies, and a sweet, sticky sauce that brings everything together. The best part? It’s ready in just 30 minutes! Perfect for busy nights when you still want something homemade and tasty.
Let’s dive into the recipe!
Method:
Prep the Smokies
Start by preparing your little smokies. If you want them to have a fun, fancy look, you can score them by making shallow diagonal cuts in both directions on each sausage. This step is totally optional, but the criss-cross pattern makes them look extra appealing when they cook and helps them soak up more of that yummy sauce.
Cook the Smokies
Once your smokies are prepped, heat 2 tablespoons of avocado or vegetable oil in a medium or large skillet over medium heat. When the oil is hot, add the sausages to the pan. Let them cook for about 2 minutes, stirring occasionally, just until they start to brown. Browning them a bit brings out their smoky flavor and gives a nice texture to the dish.
Add the Veggies
Next, it’s time to add some color and crunch! Toss in the chopped red bell pepper, onion, and green beans. Stir everything together so the veggies get a nice coating of the oil and sausage flavor. Continue stir-frying for about 5 minutes. You want the vegetables to become tender but still keep a little crispness that’s the magic of stir fry! Don’t let them get too soft, or they’ll lose that fresh snap when you bite into them.
Make the Sauce
While the veggies are cooking, prepare your sauce. In a mixing bowl, combine 1/2 cup water, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 1 1/2 tablespoons ketchup, the minced garlic, 1/2 teaspoon sesame seeds, 1 1/2 teaspoons cornstarch, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Whisk everything together really well until the cornstarch is fully dissolved and the sauce looks smooth. This flavorful sauce is what brings the whole dish together with that signature sweet and savory Korean-inspired taste.
Pour and Stir
Once your sauce is ready and the vegetables are just about done, pour the sauce into the skillet. Stir everything well so the sauce coats all the sausages and veggies. Let the mixture cook for another 3 to 4 minutes, stirring occasionally. As it cooks, the sauce will start to bubble and thicken that’s the cornstarch doing its job! Once the sauce turns glossy and sticks nicely to the ingredients, your stir fry is ready to serve.
Serve and Enjoy
Now it’s time to plate up your delicious creation! Scoop the Korean Sausage Stir Fry over a bed of hot steamed rice or your favorite noodles. For a little extra flair, sprinkle some sesame seeds on top. Serve it hot and enjoy every bite of this sweet, savory, and satisfying dish!
Necessary Tools
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Medium or large skillet
- Mixing bowl for sauce
- Whisk or spoon
- Spatula or wooden spoon
Korean Sausage Stir Fry – A Sweet & Savory 30-Minute Dinner!
Cuisine: KoreanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
For the Stir Fry
1 package beef little smokies (14 oz)
1 red bell pepper, cut into bite-size squares
1 medium onion, cut into bite-size squares
1/2 lb green beans, cut into thirds
2 tbsp avocado oil (or vegetable oil)
For the Sauce
1/2 cup water
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 1/2 tbsp ketchup
3 garlic cloves, minced
1/2 tsp sesame seeds (plus more for garnish!)
1 1/2 tsp cornstarch
1/4 tsp salt (adjust to taste)
1/8 tsp black pepper (add more if you like a little spice!)
Directions
- Prep the Smokies:
If you want your little smokies to look fancy, gently score them with criss-cross cuts. This is optional, but it makes them look really cool once cooked! - Cook the Smokies:
Heat 2 tablespoons of oil in your skillet over medium heat. Toss in the sausages and let them brown for about 2 minutes. - Add the Veggies:
Time to add color! Throw in the bell pepper, onion, and green beans. Stir-fry everything for around 5 minutes until the veggies are tender but still a bit crisp. - Make the Sauce:
In a separate bowl, whisk together all the sauce ingredients – water, soy sauce, honey, sesame oil, ketchup, garlic, sesame seeds, cornstarch, salt, and pepper. Make sure it’s smooth! - Pour and Stir:
Pour the sauce into the skillet with the sausages and veggies. Stir everything together and let it cook for another 3–4 minutes, until the sauce gets thick and shiny and coats all the yummy ingredients. - Serve and Enjoy:
Serve hot over a bowl of steamed rice or noodles. Sprinkle with extra sesame seeds for a little fancy flair!
Notes
- Don’t overcook the veggies – they should stay a little crunchy for that perfect stir-fry texture.
- Keep stirring once you add the sauce so it doesn’t stick or burn.
- Be careful not to add too much salt before tasting – soy sauce already adds a lot of salty flavor!
Serving Suggestions
- Over Rice: White rice, brown rice, or even fried rice!
- With Noodles: Try ramen, udon, or soba noodles.
- Lettuce Wraps: Spoon it into lettuce leaves for a crunchy low-carb twist.
- Add a Fried Egg: Makes it feel even more like a Korean-inspired meal!
Fun Fact
Did you know? Little smokies were invented in the U.S., but they pair super well with Korean-style sauces because they soak up flavor like sponges! Mixing different food styles is called “fusion cooking” – and it’s delicious!
Conclusion
There you have it, a quick, fun, and flavorful dish that brings together smoky sausage, crisp veggies, and a sweet-and-savory Korean-style sauce. It’s perfect for weeknights, and even picky eaters will love it! Plus, the cleanup is super easy.
