Lasagna in a bowl? Yes, please! If you’re like me and love the rich, comforting flavors of lasagna but want something a little cozier and easier to make, this Creamy Lasagna Soup is going to be your new favorite dish. It has all the goodness of lasagna, savory Italian sausage, tender pasta, and creamy ricotta all simmered into one delicious, hearty soup. Perfect for chilly nights, this dish is one I have on repeat every fall!
Method
Sauté the Aromatics
To build the foundation of this soup, begin by heating a large soup pot over medium heat. Add the olive oil, chopped onion, minced garlic, dried basil, thyme, and fresh rosemary. Stir everything together, letting the flavors bloom as the onions soften. You’ll know it’s ready when the onions become translucent and fragrant, about 3-5 minutes. This step ensures that the flavors are well-developed right from the start, giving your soup a deep and rich taste.
Brown the Sausage
Next, add the spicy Italian sausage to the pot. Using a wooden spoon, break it apart into small crumbles as it cooks. Stir occasionally, ensuring that it browns evenly and fully cooks through. The sausage will release flavorful oils, adding depth to the dish. Continue cooking for about 5-7 minutes, or until there are no pink spots left in the meat.
Create the Flavorful Base
Once the sausage is fully browned, it’s time to add the heart of the soup. Stir in the tomato paste, diced tomatoes, water, and chicken stock powder. Mix everything thoroughly so the tomato paste fully dissolves into the liquid. Bring the mixture to a gentle boil, allowing the flavors to meld together. This is where the magic happens! The simmering process extracts the richness from the sausage, herbs, and tomatoes, creating a deeply satisfying broth.
Blend the Ricotta Mixture
To give the soup its signature creamy texture, remove 1/4 cup of broth from the pot, making sure to scoop only the liquid. Pour this into a blender along with 1 cup of ricotta cheese. Blend until completely smooth and creamy. This step ensures the ricotta integrates seamlessly into the soup, rather than clumping up when added directly to the pot. Once blended, set it aside for later.
Add the Pasta & Other Ingredients
Now, it’s time to bring everything together! Drop in the broken lasagna noodle pieces, allowing them to soak up the delicious flavors of the broth as they cook. Then, add the white beans and frozen spinach. Stir everything together so the ingredients are evenly distributed. Finally, pour in the blended ricotta mixture, stirring well to incorporate the creaminess throughout the soup. Reduce the heat to medium and let everything cook together until the pasta is perfectly tender. This should take about 8-10 minutes, but keep an eye on the noodles to prevent overcooking.
The Final Touch
Once the noodles are fully cooked, it’s time to add the finishing touch, the Italian cheese blend. Sprinkle it into the pot and stir gently until it melts into the broth, creating a luscious and creamy consistency. The combination of mozzarella and Parmesan brings that signature lasagna flavor into every spoonful. At this point, give your soup a final taste and adjust seasoning if needed. If you love a bit of spice, a pinch of crushed red pepper flakes can add a nice kick!
Serve & Enjoy!
Your Creamy Lasagna Soup is now ready to serve! Using a ladle, carefully pour the soup into bowls, ensuring each serving gets a hearty mix of sausage, pasta, and creamy broth. Garnish with extra shredded Parmesan and fresh basil if desired. Pair it with a slice of crusty garlic bread or a side salad for a complete meal. Then, dig in and enjoy this warm, comforting bowl of goodness!
Necessary Tools
- Large soup pot
- Wooden spoon for stirring
- Ladle
- Blender
- Cutting board & knife
- Measuring spoons & cups
Creamy Lasagna Soup with Ricotta & Italian Sausage
Cuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes40
minutesIngredients
1 white onion, chopped
1 tbsp minced garlic
1 tbsp olive oil
3 tsp dried basil
1 tsp thyme
1 tsp fresh rosemary, chopped
2 tsp garlic powder
1 pack spicy Italian sausage (ground)
1 large can diced tomatoes (796ml)
1 liter of water
3 tbsp chicken stock powder
2 tbsp tomato paste
8 small lasagna sheets, broken into pieces
1 cup frozen spinach, chopped
1 cup white beans
1 cup ricotta cheese
1/2 cup Italian cheese blend
Directions
- Sauté the Aromatics
In a large pot over medium heat, add olive oil, chopped onion, minced garlic, basil, thyme, and rosemary. Cook until the onions are soft and translucent. - Brown the Sausage
Add the spicy Italian sausage to the pot. Break it apart with a spoon and cook thoroughly until browned. - Create the Flavorful Base
Once the sausage is cooked, stir in tomato paste, diced tomatoes, water, and chicken stock powder. Mix everything well and bring the soup to a gentle boil. - Blend the Ricotta Mixture
Ladle out 1/4 cup of broth from the pot, making sure to scoop only the liquid. In a blender, mix this broth with 1 cup of ricotta until smooth. Set aside. - Add the Pasta & Other Ingredients
Drop in the broken lasagna noodles, white beans, and frozen spinach. Stir well, then pour in the blended ricotta mixture. Reduce heat to medium and cook until the pasta is tender. - The Final Touch
Once the noodles are soft, stir in the Italian cheese blend. Let everything melt together into creamy, cheesy perfection. - Serve & Enjoy!
Ladle the hot, creamy lasagna soup into bowls and enjoy every cozy, comforting bite!
Notes
- Don’t overcook the noodles! They should be tender but not mushy. Stir occasionally to keep them from sticking together.
- Blend the ricotta well. This ensures a smooth, creamy texture instead of clumps.
- Taste and adjust seasoning after adding broth, as chicken stock powder can vary in saltiness.
- Use fresh herbs if possible. While dried herbs work great, fresh rosemary and basil give this soup an extra boost of flavor.
Serving Suggestions
- Serve with crusty garlic bread or a side of buttery breadsticks.
- A fresh Caesar salad makes a great pairing.
- Top each bowl with extra shredded Parmesan or fresh basil for a gourmet touch.
- For a little heat, sprinkle crushed red pepper flakes before serving.
Fun Fact
Did you know that lasagna dates back to Ancient Rome? The word “lasagna” comes from the Greek word laganon, which referred to pasta sheets. Over time, Italians turned it into the classic baked dish we know today. This soup is a fun twist on tradition!
Conclusion
This Creamy Lasagna Soup is a game-changer for comfort food lovers. It’s a bowl of pure coziness, packed with all the best lasagna flavors but way easier to make. Whether you’re enjoying it as a cozy dinner or meal-prepping for the week, this soup is sure to become a staple in your home just like it is in mine!
